Maredsous 10

Maredsous 10 is a Belgian Triple beer it has an alcohol content of 9 5% The beer is brewed in the Duvel Moortgat Brewery at Breendonk This beer bears the label Recognized Belgian Abbey beer since 1999 The recipe for the first abbey beer Maredsous 6 was developed in 1949 by Father Attout together with brewery

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Golden Monkey

Is Golden Monkey in the Mystical Monkey Mixer Pack? Behold the mystical family of Monkeys – a truly magical bunch that combine big Belgian beer complexity with easy drinking fun that only the Monkeys can deliver The Monkey's mixer pack is bursting with 12 cans 3 Monkeys 4 of each ranging in 5 8% to 9 5% ABV

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Standard drinks guide

Standard drinks guide Standard drinks are a way to keep track of how much alcohol you're really drinking To find out how many standard drinks you're having check your drink label You can also use our handy guide try a standard drinks calculator or ask staff

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Polish Breweries

Polish Beer Styles: Most Polish breweries have have a half dozen or so products for the greater part pale lagers of varying strengths from 10 5 - 14% balling or 4 - 6% alcohol Most pale lagers are very fully attentuated presumably with value-conscious consumers in mind The big sellers are around the international lager standard of 5%

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Calculators

Although they have fewer calories many light beers have almost as much alcohol as regular beer—about 85% as much or 4 2% versus 5 0% alcohol by volume on average Check the alcohol content of your beverage Malt beverages are not required to list their alcohol content on the labels so you may need to visit the bottler's Web site

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IPAs

This is our rendition of Dogfish Head's 90-minute IPA This is a big imperial IPA with 9 5% ABV! This beer does require some work to brew a hop addition every 5 minutes for 90 minutes Trust us when we say it is totally worth it This beer is so unique with a full rich malt flavor backed up by some serious bitterness

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Porter Beer

No matter if it spotlights the Great English History or the hazelnut the porter is an incredibly versatile beer that is revered for its food-pairing potential and drinkability the world-over The only thing definitive about the porter is that the English do the original and do it best all others merely expand upon the style with their own tastes

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Standard drinks guide

Standard drinks guide Standard drinks are a way to keep track of how much alcohol you're really drinking To find out how many standard drinks you're having check your drink label You can also use our handy guide try a standard drinks calculator or ask staff

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Westmalle Trappist Tripel

Feel - Surprisingly thin body for the style Carbonation is smooth and easy No alcohol pungency which is pretty good considering it's 9 5% Overall - For some reason everything in this beer points me towards cream It's enjoyable and easy going and weirdly creamy Not my favorite Belgian but it's pretty tasty and I find it hard to fault it

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Bourbon

Fermentation usually takes three days An alcohol content of approximately 8% to 9 5% is reached Few distilleries (e g Labrot Graham) ferment significantly longer but they also don't reach higher alcohol contents than 10% to 11% The result is called beer or distiller's beer

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Mort Subite Kriek

Mort Subite Kriek is amber coloured and has quite a full and creamy head This glorious craft beer has a beautiful body and a wonderful aroma Mort Subite Kriek is still brewed according to the original recipe This recipe dates back for many many centuries It says you should mature lambic in oaken barrels after which you add fresh cherries

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Trappist beer

Trappist beer is brewed by Trappist monks Fourteen monasteries—six in Belgium two in the Netherlands and one each in Austria Italy England France Spain and the United States—currently produce Trappist beer as recognized by the International Trappist Association In addition the Authentic Trappist Product label is assigned to the beer products of twelve

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Maredsous 10

Maredsous 10 is a Belgian Triple beer it has an alcohol content of 9 5% The beer is brewed in the Duvel Moortgat Brewery at Breendonk This beer bears the label Recognized Belgian Abbey beer since 1999 The recipe for the first abbey beer Maredsous 6 was developed in 1949 by Father Attout together with brewery

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Beer Army Beer Wars Commercial Beer Competition

-Multiple locations with separate TTB numbers are allowed but multiple locations can NOT submit the same beer/recipe from multiple locations -Brewers are limited to one entry per category -Entry fee is $55 per entry with no restriction on the number of entries per brewery

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RateBeer

Zywiec Porter pronounced je-vi-ets is a dark strong beer brewed according to the traditional recipe from 1881 with the Munich malt and special malts for caramel and color plus the highest quality aromatic hops Everything together creates a unique combination of taste Production of this Porter was moved to Bracki Bowar in 2004

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Our ales have won numerous awards

Our latest release this November 2018 A new limited edition ale the Traquair 160 Shilling Ale will pack a punch with an ABV 9 5% and its name derived from the old shilling system used in Scotland when beer duty was introduced in the 1800's and was determined by the strength of the beer

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Trappist beers ancient breweries

Seen as the godfather of tripel beers this is an absolutely astonishing drink A light golden beer with fine bubbles it's smooth to the last without a hint of alcohol at 9 5% It has a herbal aroma with sweet malts poking through then a rich sweetness with hints of peach and acidity but a rounded slightly bitter finish from the hops

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Westmalle Trappist Tripel

Feel - Surprisingly thin body for the style Carbonation is smooth and easy No alcohol pungency which is pretty good considering it's 9 5% Overall - For some reason everything in this beer points me towards cream It's enjoyable and easy going and weirdly creamy Not my favorite Belgian but it's pretty tasty and I find it hard to fault it

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Pulp Patriot

Pulp Patriot This powerhouse of an American double IPA is packing raspberry Delivering intense stewed raspberry aromas and gigantic jammy flavour upfront Tail-gated by citrus notes that balance out the sweetness Milk sugar adds body and rounds out the jammy delivery Pulp Patriot – swear allegiance

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Beer in Belgium

Beer in Belgium varies from pale lager to amber ales lambic beers Flemish red ales sour brown ales strong ales and stouts In 2016 there were approximately 224 active breweries in Belgium including international companies such as AB InBev and traditional breweries including Trappist monasteries On average Belgians drink 84 liters of beer each year down from

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Distillers Rye Whiskey Recipe Kit

This recipe kit has been assembled to yield a delicious whiskey in a few simple steps Perfect for first-timers or those with little experience brewing with grain This recipe will make about 6 5-7 gallons of fermentable mash producing about 9 5% ABV ( alcohol

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Trappist beers ancient breweries

Seen as the godfather of tripel beers this is an absolutely astonishing drink A light golden beer with fine bubbles it's smooth to the last without a hint of alcohol at 9 5% It has a herbal aroma with sweet malts poking through then a rich sweetness with hints of peach and acidity but a rounded slightly bitter finish from the hops

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